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Showing 1–16 of 30 results
Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
This beer is an Australian take on the American Pale Ale with a fantastic malt character leading to a refreshing dry finish. Dry hopped with Citra and Ella, it has a beautiful passion and citrus fruit aroma and fruity flavour.
ABV Approx: 5.1%
Bitterness: 2.5/5
IBU: 30-40
Colour: Gold
Makes: 23 L
Yeast: M44 US West Coast
Hops: Ella and Citra
Brewing Sugar Required: 1 kg Pure Liquid Malt Extract or 850 g Dextrose/Brew Enhancer
ABV approx: 4.7%
Bitterness Rating: 1/5
Bitterness: IBU 12-18
Colour: Hazy Gold
Tasting Notes: Deliciously smooth, light and golden in colour. Full bodied with aromas of vanilla and banana & lingering clove aftertaste.
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Gem to give it a floral, zesty lime and spicy aroma.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-34
Colour: Pale Gold
Makes: 23 L
Yeast: M54 Californian Larger
Hops: Wakatu and Pacific Gem
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
ABV Approx: 4.3%
Bitterness: 2/5
IBU: 18-24
Colour: Rich Copper
Makes: 23 L
Yeast: M36 Liberty Bell Ale
Dry Hops: Goldings 20g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
