MJ M02 CIDER YEAST 9G
$7.50A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
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A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of Mead.


Brew impeccably clean, crisp, dry ciders with confidence. M08 is a low-sulphur-producing strain that lets your bright, fresh fruit character do the talking, with no detectable H₂S.
If you’ve ever had a cider fall short because of unwanted sulphur notes, M08 was built with exactly that problem in mind. This low-sulphur-producing Craft Series strain ferments with exceptional cleanliness: no detectable H₂S, no interference, leaving your fruit character vivid, fresh, and completely unmasked. The result is a crisp, dry finish that showcases your ingredients exactly as they should be.
Suitable for brewing all types of cider.
Attenuation: 95–100%
Flocculation: Very High (5/5)
|Alcohol Tolerance: 15% ABV


A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Medium
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge

Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.


French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.

A top fermenting ale yeast suitable for a wide variety of hoppy
and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Floccuation: Medium
Usage Directions: Sprinkle directly on up to 23L of wort. For best results,
ferment at 18-28 degrees C.

A top – fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPAs, Porters, Russian Imperial Stouts and more.

A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Suitable for American Style Pale Ale, American Double IPA, American style imperial stout and more.

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
