SAFBREW WB-06 11.5G

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Sedimentation: low
Final Gravity: high
Temperature Range: 15-24ºC
Dosage: 11.6 g in 20 to 30 L