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Showing 49–64 of 159 results
Carahell®
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
Flavor: malty-sweet; gentle notes of caramel.
Beer style: Lager; “Hefe-Weizen”; Ale; Festbiere; Mai-Bock; Light Beer; Bock Beer; Maerzenbier; alcohol-reduced Beer; non-alcoholic Beer;
EBC 20 – 30
.
Carahell®
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
Flavor: malty-sweet; gentle notes of caramel.
Beer style: Lager; “Hefe-Weizen”; Ale; Festbiere; Mai-Bock; Light Beer; Bock Beer; Maerzenbier; alcohol-reduced Beer; non-alcoholic Beer;
EBC 20 – 30
.
Carahell®
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
Flavor: malty-sweet; gentle notes of caramel.
Beer style: Lager; “Hefe-Weizen”; Ale; Festbiere; Mai-Bock; Light Beer; Bock Beer; Maerzenbier; alcohol-reduced Beer; non-alcoholic Beer;
EBC 20 – 30
.
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
110 – 13- EBC
.
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
110 – 13- EBC
.
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
110 – 13- EBC
.
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
110 – 13- EBC
.
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
110 – 13- EBC
.
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
EBC 80 – 100
.
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
EBC 80 – 100
.
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
EBC 80 – 100
.
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
EBC 80 – 100
.
.
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
EBC 80 – 100
.
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
140 – 160 EBC
.
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
140 – 160 EBC
.
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
140 – 160 EBC
.