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Showing 81–96 of 159 results
Produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
Flavor: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits.
Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Ale; Rye Ale;
EBC 150-200
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
