1.125 GLASS BOTTLE
$4.951.125 GLASS BOT TLE
Showing 1–16 of 303 results
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ANGELICA LIQUEUR
$9.25Warm, smooth hazelnut and chocolate, like drinking your favourite box of chocolates! Works exceptionally well in a cream base or just add ice.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 2.5 ml of Edwards Essences
Add 400 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres.
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BA 2.5KG HPDM MALT
$16.00Description
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.
Parameter
Minimum / Maximum
Moisture
5% max
Extract (0.7mm), as is
77.5% min
Fermentability
86.5% min
Fermentable Extract
67.0 min
Predicted Spirit Yield
405L/tonne min
Glycosidic Nitrile (GN)
1.0 g/tonne max
Heavily Peated
25 – 50 ppm -
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BA 500G HPDM MALT
$4.80Description
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.
Parameter
Minimum / Maximum
Moisture
5% max
Extract (0.7mm), as is
77.5% min
Fermentability
86.5% min
Fermentable Extract
67.0 min
Predicted Spirit Yield
405L/tonne min
Glycosidic Nitrile (GN)
1.0 g/tonne max
Heavily Peated
25 – 50 ppm -
BA 5KG HPDM MALT
$29.00Description
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.
Parameter
Minimum / Maximum
Moisture
5% max
Extract (0.7mm), as is
77.5% min
Fermentability
86.5% min
Fermentable Extract
67.0 min
Predicted Spirit Yield
405L/tonne min
Glycosidic Nitrile (GN)
1.0 g/tonne max
Heavily Peated
25 – 50 ppm -
BLACK SAMBUCA
$9.25Strong black aniseed with dark overtones of a liquorice character.
Mixing Instructions:
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres -
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BUNDABERG MOLASSES 14KG
$59.95Food Grade Bundaberg Australian Molasses
Molasses is great for the traditional use of making rum but is also great for adding to your porters and stouts.
With molasses being the core component of rum, our specialised Distiller’s Rum Yeast pairs perfectly with this product to create a fine quality, craft rum you will be proud of.
It is a certified food grade molasses with approximately 55% sugar content in current batch (and a 40% guaranteed minimum).
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