BA 500G HPDM MALT

Description
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.
Parameter
Minimum / Maximum
Moisture
5% max
Extract (0.7mm), as is
77.5% min
Fermentability
86.5% min
Fermentable Extract
67.0 min
Predicted Spirit Yield
405L/tonne min
Glycosidic Nitrile (GN)
1.0 g/tonne max
Heavily Peated
25 – 50 ppm