SPIRITS

Smooth, dreamy and beautifully creamy ginger kisses will take your tastebuds to a whole new level of deliciousness. Best served on the rocks.
Mixing Instructions:
With 600 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 490ml of long life cream
Makes 1.4 litres

HONEY BOURBON

ICEBERG RUM