LIQUEUR BASE A
$5.50LIQUEUR BASE A
Showing 1–16 of 57 results
-
-
-
-
SS BOURBON BARREL CHIPS 100G
$10.95A sweet, clear liqueur with a soft flavour and the aroma of fresh peaches.
-
-
-
-
TSL AMARETTO
$10.50A liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
-
TSL APRICOT BRANDY
$10.50A brandy liqueur that has the fresh taste of infused fresh apricots.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
-
-
TSL BLACK SAMBUCA
$10.50Purple liqueur with a strong aniseed and delicate liquorice flavour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
-
TSL BLUE CURACAO
$10.50Bright blue liqueur with a strong citrus orange flavour.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
-
TSL CAFELUA KAHLUA
$10.50A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
-
TSL CANDY SHOTS
$10.50A liqueur with a sweet confectionery flavour.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
-
TSL CHERRY BRANDY
$10.50Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernal.
Add essence and 645ml Alcohol @ 40% to Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
-
TSL CHOCOLATE MINT
$10.50Chocolate based with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.