TSL CINNAMON WHISKEY
$10.50A sweet, warming whiskey with a fiery cinnamon hit. Similar to Fireball Cinnamon Whiskey.
Showing 17–32 of 57 results
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TSL COCONUT RUM
$10.50Based on White Rum and has a strong taste of fresh coconut.
Add essence and 620ml Alcohol @ 40% to Liqueur Base “B” (made up as per Liqueur Base “B” instructions).Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to 1.125 L with water.
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TSL COFFEE MARIA
$10.50A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
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TSL CREME DE CACAO
$10.50Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.
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TSL CREME DE MENTHE
$10.50Green liqueur with a clean, refreshing, peppermint flavour.
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
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TSL DRY VERMOUTH
$10.50An Italian Vermouth which can be made with wine or spirit.
Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.
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TSL HAZELNUT
$10.50A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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TSL HONEY SPICED WHISKEY
$10.50A honey style whiskey liqueur flavour. With notes of herbs and spices
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TSL ITALIANO
$10.50A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice.
Add essence and 780ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 330ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
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TSL MELON LIQUEUR
$10.50A light green liqueur with a delicate honeydew melon flavour.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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TSL ORANGE BRANDY
$10.50This liqueur, of French origin, combines brandy and fresh oranges to make a stunning liqueur.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.
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TSL RED SAMBUCA
$10.50An aniseed liqueur with a rich red colour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.