TSL ADVOCAAT LIQUEUR
$10.50A Creamy custard liqueur with a smooth vanilla flavour.
Showing 3825–3840 of 4220 results
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TSL AMARETTO
$10.50A liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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TSL APRICOT BRANDY
$10.50A brandy liqueur that has the fresh taste of infused fresh apricots.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
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TSL BLACK SAMBUCA
$10.50Purple liqueur with a strong aniseed and delicate liquorice flavour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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TSL BLUE CURACAO
$10.50Bright blue liqueur with a strong citrus orange flavour.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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TSL CAFELUA KAHLUA
$10.50A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
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TSL CANDY SHOTS
$10.50A liqueur with a sweet confectionery flavour.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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TSL CHERRY BRANDY
$10.50Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernal.
Add essence and 645ml Alcohol @ 40% to Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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TSL CHOCOLATE MINT
$10.50Chocolate based with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.
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TSL CINNAMON WHISKEY
$10.50A sweet, warming whiskey with a fiery cinnamon hit. Similar to Fireball Cinnamon Whiskey.
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TSL COCONUT RUM
$10.50Based on White Rum and has a strong taste of fresh coconut.
Add essence and 620ml Alcohol @ 40% to Liqueur Base “B” (made up as per Liqueur Base “B” instructions).Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to 1.125 L with water.
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TSL COFFEE MARIA
$10.50A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
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TSL CREME DE CACAO
$10.50Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.
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TSL CREME DE MENTHE
$10.50Green liqueur with a clean, refreshing, peppermint flavour.
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
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TSL DRY VERMOUTH
$10.50An Italian Vermouth which can be made with wine or spirit.
Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.