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A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A honey style whiskey liqueur flavour. With notes of herbs and spices
A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice.
Add essence and 780ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 330ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
A light green liqueur with a delicate honeydew melon flavour.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
This liqueur, of French origin, combines brandy and fresh oranges to make a stunning liqueur.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.
An aniseed liqueur with a rich red colour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
A rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per SS Liqueur Base “C” instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A herbal liqueur style whiskey flavour. With notes of honey and spice.
A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
Clear liqueur with a rich, strong and dry citrus orange taste.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
Aniseed based liqueur that is clear to opaque.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
Chocoholics will love this full flavoured double chocolate cream Liqueur.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.