WEY PRE PILS 5kg
$26.00Premium Pilsner – Extra Pale
FAMILY OWNED SINCE 1992 · AUSTRALIA-WIDE SHIPPING · PHONE 08 9418 8938
Showing 4145–4160 of 4220 results


Pale Rye Malt
Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey.
Beer style: Rye Ale; Multigrain Beers; Rye Lager; top-fermented Specialty Beers;
EBC 6 – 10
.

Pale Rye Malt
Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey.
Beer style: Rye Ale; Multigrain Beers; Rye Lager; top-fermented Specialty Beers;
EBC 6 – 10
.

Pale Rye Malt
Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey.
Beer style: Rye Ale; Multigrain Beers; Rye Lager; top-fermented Specialty Beers;
EBC 6 – 10
.

Pale Rye Malt
Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey.
Beer style: Rye Ale; Multigrain Beers; Rye Lager; top-fermented Specialty Beers;
EBC 6 – 10
.

Pale Rye Malt
Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey.
Beer style: Rye Ale; Multigrain Beers; Rye Lager; top-fermented Specialty Beers;
EBC 6 – 10
.

Beech Smoked Barley Malt
Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color.
Flavor: characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey.

Beech Smoked Barley Malt
Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color.
Flavor: characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey.

Beech Smoked Barley Malt
Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color.
Flavor: characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey.

Beech Smoked Barley Malt
Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color.
Flavor: characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey.

Beech Smoked Barley Malt
Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color.
Flavor: characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey.

Special W®
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust; raisins.
Beer style: Porter; Stout; Black beer (Schwarzbier); Barley Wine-Style Ale; Belgian-Style Abbey Ale; Belgian “Bruin” Beers; Belgian Specialty Beers; German-Style Doppelbock or Eisbock;
EBC 280 – 320
.

Special W®
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust; raisins.
Beer style: Porter; Stout; Black beer (Schwarzbier); Barley Wine-Style Ale; Belgian-Style Abbey Ale; Belgian “Bruin” Beers; Belgian Specialty Beers; German-Style Doppelbock or Eisbock;
EBC 280 – 320
.

Special W®
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust; raisins.
Beer style: Porter; Stout; Black beer (Schwarzbier); Barley Wine-Style Ale; Belgian-Style Abbey Ale; Belgian “Bruin” Beers; Belgian Specialty Beers; German-Style Doppelbock or Eisbock;
EBC 280 – 320
.

Special W®
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust; raisins.
Beer style: Porter; Stout; Black beer (Schwarzbier); Barley Wine-Style Ale; Belgian-Style Abbey Ale; Belgian “Bruin” Beers; Belgian Specialty Beers; German-Style Doppelbock or Eisbock;
EBC 280 – 320
.

Special W®
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust; raisins.
Beer style: Porter; Stout; Black beer (Schwarzbier); Barley Wine-Style Ale; Belgian-Style Abbey Ale; Belgian “Bruin” Beers; Belgian Specialty Beers; German-Style Doppelbock or Eisbock;
EBC 280 – 320
.