FAMILY OWNED SINCE 1992 · AUSTRALIA-WIDE SHIPPING · PHONE 08 9418 8938
Showing 4097–4112 of 4220 results
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low β-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
Flavor: intense maltiness; notes of honey and biscuit.
Beer style: Red Colored Beer; Red Ales; Dark Ale; Amber Beer; Dark Beer; Lager; Kellerbiere; Bock Beer; Scottish Ales; Irish-Style Red Ale;
EBC 60 – 80
.
Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low β-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
Flavor: intense maltiness; notes of honey and biscuit.
Beer style: Red Colored Beer; Red Ales; Dark Ale; Amber Beer; Dark Beer; Lager; Kellerbiere; Bock Beer; Scottish Ales; Irish-Style Red Ale;
EBC 60 – 80.