FAMILY OWNED SINCE 1992 · AUSTRALIA-WIDE SHIPPING · PHONE 08 9418 8938
Showing 4081–4096 of 4220 results
Carared®
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavor: malty-sweet; notes of caramel, honey and biscuit.
Beer style: “Hefe-Weizen”; Red Ales; Scottish Ales; “Altbier”; Bock Beer; Wheat Beer; Red Colored Beer; Amber Beer;
EBC 40 – 60
.
Carared®
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavor: malty-sweet; notes of caramel, honey and biscuit.
Beer style: “Hefe-Weizen”; Red Ales; Scottish Ales; “Altbier”; Bock Beer; Wheat Beer; Red Colored Beer; Amber Beer;
EBC 40 – 60
.
Produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
Flavor: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits.
Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Ale; Rye Ale;
EBC 150-200
.
Produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
Flavor: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits.
Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Ale; Rye Ale;
EBC 150-200
.
Produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
Flavor: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits.
Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Ale; Rye Ale;
EBC 150-200
.
Produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
Flavor: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits.
Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Ale; Rye Ale;
EBC 150-200
.
Produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
Flavor: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits.
Beer style: Specialty Beer; Rye Lagers; Multigrain Beers; Ale; Rye Ale;
EBC 150-200
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Produced from quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
EBC 110 – 140
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread.
Beer style: top-fermented Specialty Beers; Specialty Beer; Rye Lagers; Rye Lager;
EBC 500 – 800
.