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Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.

EBC 80 – 100

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Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
EBC 80 – 100

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Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
140 – 160 EBC
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Carapils®
Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel.
Flavor: malty-sweet; gentle notes of caramel.
Beer style: Pils; Light Beer; alcohol-reduced Beer; non-alcoholic Beer; Lager;
EBC 2.5 – 6.5
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Carapils®
Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel.
Flavor: malty-sweet; gentle notes of caramel.
Beer style: Pils; Light Beer; alcohol-reduced Beer; non-alcoholic Beer; Lager;
EBC 2.5 – 6.5
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Carared®
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavor: malty-sweet; notes of caramel, honey and biscuit.
Beer style: “Hefe-Weizen”; Red Ales; Scottish Ales; “Altbier”; Bock Beer; Wheat Beer; Red Colored Beer; Amber Beer;
EBC 40 – 60
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Carared®
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavor: malty-sweet; notes of caramel, honey and biscuit.
Beer style: “Hefe-Weizen”; Red Ales; Scottish Ales; “Altbier”; Bock Beer; Wheat Beer; Red Colored Beer; Amber Beer;
EBC 40 – 60
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